bombin halibut sandwhich

[mikecrawford16]

1 whole tail piece fresh halibut (1 1/4 inches thick, by about 1 foot long)
1 cup all-purpose flour
1 egg, beaten
1 cup milk
1 1/2 cups panko bread crumbs
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
1 cup mayonnaise, store-bought
1 lemon, juiced
1 handful fresh parsley leaves, finely chopped
1 handful fresh basil leaves, finely chopped
1 handful chives, finely chopped
Kosher salt and freshly ground black pepper
2 tablespoons olive oil

1 foot long sourdough baguette
1 cup lightly packed hydroponic arugula (leafy variety, with stems)
1 ripe avocado, cut in thick slices
1 beefsteak tomato, cut in thick slices
Kosher salt and freshly ground black pepper


Preheat oven to 350 degrees F.
Put a large sheet tray in oven and heat it for 1/2 hour.

Begin by patting the halibut fillet dry. If you have a tail end piece cut the fillet down the middle so you can invert the 2 pieces next to each other to form a nice rectangular shape that matches the bread. Set up a breading station with flour, beaten egg and milk, and bread crumbs in separate containers. Season with salt and pepper. Dip each fillet into the flour, egg mixture, and then panko. Set aside on a tray at room temperature to let the coating set.

Pull out sheet tray from oven, add a 2-count of oil and transfer breaded fish to tray. Sprinkle with olive oil. Bake for 30 minutes or until golden brown.

Combine lemon herb mayonnaise ingredients in a bowl and blend until well combined. Season with salt and pepper, to taste. Split the baguette in half horizontally. Open it up and toast it in a hot oven until just warmed through. Smear each half with lemon herb mayonnaise and stack up arugula, tomato and avocado on 1 half. Top with crispy panko fish fillets and top with the other half of bread. Skewer in 2 places and cut across the middle. Serve with more lemon-herb mayonnaise on the side.


this is good for a man that loves fish and also sandwhiches. So all you outdoors men hears a recipe that you need to print and hold on to

[Fisherman_max]

sounds good mike! cant wait until i go to alaska and catch me some halibut to fry up!

[racfish]

What a nice printed up recipe.Sounds delish.A sandwich that size would feed me for three days.Two months ago it wouldve been my snack before bed. HEhehe.Thanks for the nice recipe.

[A9]

Looks like a lotta ingredients but a heckuva dish!

[AdsBot [Google]]

Looks like a lotta ingredients but a heckuva dish!

Copy that. Sounds like an excellent dish. My brother and father will be hitting up Sooke and Constance Bank/Race Rocks for halibut here in early April and I might have to persuade them to cook up your recipe. Thanks for sharing.

[fishnislife]

I love Halibut. This sounds really good.
Thanks mikecrawford16.



fishnislife